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03 | At the table
Chai tea, end-of-the-season market haul, and a cozy dinner
Sep 22, 2022
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02 | At the table
Beach sunsets, roasted chicken comfort, and blueberry muffins
Sep 5, 2022
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A writing practice, a sharing practice
Hello there, once again
Mar 12
01 | At the table
Farmers market hauls, blackberry peach cobbler, and a one pan chicken dish
Aug 22, 2022
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A spontaneous Thursday night
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Let's begin with a roasted Cornish hen
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For the love of berries, poppies, and sunshine
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Paying attention to this sweet and sour season
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On eating seasonally and locally
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02 | At the table
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On eating seasonally and locally
Issue No. 5
Jul 10, 2022
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For the love of berries, poppies, and sunshine
Issue No. 4
Jun 20, 2022
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Paying attention to this sweet and sour season
Issue No. 3
Jun 7, 2022
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A spontaneous Thursday night
Issue No. 2
May 31, 2022
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Let's begin with a roasted Cornish hen
Issue No. 1
May 17, 2022
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Coming soon: The Supper Letters
This is The Supper Letters, a newsletter about a midwest-dweller’s exploration of cooking, loving, living, and eating well. My voracious heart has been…
May 1, 2022
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A spontaneous Thursday night
2
Let's begin with a roasted Cornish hen
2
For the love of berries, poppies, and sunshine
2
Paying attention to this sweet and sour season
1
On eating seasonally and locally
1
02 | At the table
1
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The Supper Letters
a twenty-something's life of love and food
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The Supper Letters
a twenty-something's life of love and food
By Megan Elaine
· Launched 10 months ago
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